Monolaurin is a coconut- and milk-derived fat-like compound sold as an oral supplement. Laboratory work shows it can break the outer coating of selected bacteria, yeasts, and fatty-coated viruses. In people, only topical use has randomized evidence; swallowed monolaurin is untested against infection, inflammation, or aging. Not a demonstrated longevity intervention. (Full Review)
| Marker | Target | Why |
|---|---|---|
| hs-CRP | <1.0 mg/L (often <0.5 mg/L in prevention practice) | Flags a systemic inflammatory shift |
| Fasting triglycerides | <100 mg/dL functional; <150 mg/dL conventional | Mouse low-dose monolaurin raised triglycerides |
| LDL cholesterol | Context-dependent; many prevention clinics aim <100 mg/dL | Rodent lipid shifts were diet-specific |
| Fasting glucose | 70–90 mg/dL functional vs <100 mg/dL conventional | Mouse glycemic markers were followed in feeding studies |
| Waist circumference | Track change from personal baseline; no GML-specific target | Mouse visceral-fat findings were directionally mixed |
Cadence: Baseline before a first high-dose oral trial; repeat after the first 8–12 weeks, then every 6–12 months if use continues