p-Anisic acid is a plant-derived acid used as a food flavoring and a low-percentage skin-care preservative. The case for long-term health rests on laboratory tests and one diabetic-rat experiment; none of those findings has been shown as a human clinical result. Safety data cover flavoring and skin-care use, not milligram-to-gram oral doses. There is no oral longevity protocol. (Full Review)
| Marker | Target | Why |
|---|---|---|
| Fasting glucose | 70–85 mg/dL (3.9–4.7 mmol/L); no p-anisic-specific target; track change from personal baseline | Detects a glucose shift if oral experimental use is modeled on the rat study |
| HbA1c | <5.3%; no p-anisic-specific target; track change from personal baseline | Longer-window glucose marker used in the rat study |
| ALT | Men <25 U/L, women <19 U/L; no p-anisic-specific target | Liver enzyme; conjugation is hepatic |
| eGFR | >90 mL/min/1.73 m²; no p-anisic-specific target | Kidney filtration of conjugated aromatic acids |
Cadence: Baseline, then 4 weeks, then every 3–6 months if oral intake continues; typical topical cosmetic use does not require those blood tests